Whoever said vegetarian food lacks excitement hasn’t tried The Dhaba Co.’s Sarjapur tandoori starters. Situated near Kasavanahalli Lake Road and Carmelaram, our outlet crafts veggie delights that rival any grill. From garden-fresh kebabs to paneer treats, every starter is a testament to the power of spices, charcoal, and creativity. Perfect for families, health-conscious diners, or PG students craving variety, our vegetarian grill menu elevates plant-based eating to an art form.
1. Star Vegetarian Offerings
- Hara Bhara Kebab
- Ingredients & Method: Spinach, peas, potatoes, and paneer blended with green chilies and spices, shaped into patties, then grilled for a crisp exterior.
- Flavor Notes: Earthy greens balanced with mild heat and a tender center.
- Ingredients & Method: Spinach, peas, potatoes, and paneer blended with green chilies and spices, shaped into patties, then grilled for a crisp exterior.
- Peshawari Paneer Tikka
- Marinade & Method: Paneer cubes marinated in a creamy yogurt-cashew-coconut mix with cardamom and saffron threads, grilled until just charred.
- Flavor Notes: Nutty richness and aromatic warmth.
- Marinade & Method: Paneer cubes marinated in a creamy yogurt-cashew-coconut mix with cardamom and saffron threads, grilled until just charred.
- Bharwan Tandoori Aloo
- Ingredients & Method: Baby potatoes slit and stuffed with a tangy onion-tomato-peanut masala, then roasted for a crispy skin.
- Flavor Notes: Textural contrast of crisp skin and spiced stuffing.
- Ingredients & Method: Baby potatoes slit and stuffed with a tangy onion-tomato-peanut masala, then roasted for a crispy skin.
- Corn Methi Tikki
- Ingredients & Method: Sweet corn kernels, fresh fenugreek leaves, and spices mashed together, shaped into discs, and shallow-fried before a quick tandoor char.
- Flavor Notes: Sweet bursts of corn meet fenugreek’s slight bitterness.
- Ingredients & Method: Sweet corn kernels, fresh fenugreek leaves, and spices mashed together, shaped into discs, and shallow-fried before a quick tandoor char.
- Achari Veg Platter
- Components: A curated selection of 6 kebabs (2 each of Hara Bhara, Bharwan Aloo, Corn Methi), served with two chutneys.
- Components: A curated selection of 6 kebabs (2 each of Hara Bhara, Bharwan Aloo, Corn Methi), served with two chutneys.
2. The Nutrition Angle
- Protein from Paneer & Legumes: Each starter packs 8–12g of protein, ideal for vegetarians needing muscle fuel.
- Fiber & Micronutrients: Spinach, peas, and fenugreek deliver iron, vitamins, and dietary fiber.
- Healthy Fats: Yogurt-based marinades offer probiotics; a light brush of oil ensures crispness without excess.
3. Farm-to-Table Freshness
Every morning, our team sources spinach, peas, and potatoes from Bellandur’s vegetable markets. Seasonal rotations bring sujuk, pumpkin, or beetroot kebabs to the menu, keeping regulars excited.
4. Customer Testimonials
- Student Favorite: “These kebabs make me forget I’m eating vegetarian,” says Meera from SNN Raj Etternia.
- Family Go-To: “My kids love the corn tikki—sweet yet savory!” – Preeti from Eastwood Township.
5. Ordering & Party Packs
- Individual Orders: Available on Swiggy/Zomato under “Veg Tandoori Starters.”
- Party Pack: WhatsApp 8050157452 for a 20-piece Veg Platter at ₹1,799 (perfect for gatherings).
Rediscover vegetarian grilling at The Dhaba Co. Sarjapur. Our curated starters deliver texture, flavor, and nutrition in every bite. Drop in for a relaxed evening or have a veggie feast delivered to your doorstep.
Fuel your plant-based cravings—order now on Swiggy, Zomato, or WhatsApp 8050157452.