In recent years, “vegan dhaba menu near me” has become one of Bangalore’s fastest-growing search queries, as more diners seek hearty plant-based alternatives without sacrificing traditional flavors. At The Dhaba Co. Sarjapur, we’ve risen to the challenge, transforming classic North Indian dhaba dishes into entirely vegan creations—preserving the soul of each recipe while removing all animal products. Whether you’re a committed vegan, health-conscious foodie, or simply curious, our Vegan Dhaba Delights promise robust textures, bold spices, and the warmth of dhaba hospitality.
1. Starters: Vegan Kebabs & Tikkas
1.1 Jackfruit Tandoori Boti
What It Is: Young, unripened jackfruit pieces mimicking meat’s fibrous texture, marinated overnight in tangy pickle spices.
Key Ingredients: Jackfruit, gram-flour binder, mustard oil, achari masala (mustard seeds, fennel, fenugreek), ginger, garlic.
Cooking Method: Charcoal-grilled over high heat, achieving a smoky exterior and tender interior.
Why You’ll Love It: Each bite delivers a tangy, slightly fermented note—the dhaba classic of pickle marinade—balanced by the meaty chew of jackfruit. Perfectly satisfies that “non-veg” craving by searchers typing “family dhaba near me on highway”.
1.2 Beetroot & Potato Tikki
What It Is: A color-pop patty combining roasted beetroot and mashed potato with green chilies and aromatic spices.
Key Ingredients: Beetroots, potatoes, garam masala, green chilies, coriander leaves, rice flour for crispness.
Cooking Method: Shallow-fried to lock in moisture, then finished in the tandoor for an added char.
Why You’ll Love It: Earthy sweetness from beets marries potato’s creaminess—each patty boasts a crispy shell and tender center, making it a perfect “must try Indian dish” for vegans and non-veg alike.
1.3 Tofu Hariyali Tikka
What It Is: Cubes of firm tofu marinated in a vibrant green paste of spinach, mint, coriander, and coconut yogurt.
Key Ingredients: Tofu, spinach, mint, cilantro, green chilies, coconut yogurt, lemon zest.
Cooking Method: Grilled on skewers until smoky edges form, retaining a creamy interior.
Why You’ll Love It: The herb-forward bite and tang from coconut yogurt deliver freshness—an answer to those searching “tasty foods of north India” without dairy.
2. Curries & Gravies: Rich, Vegan-Friendly Classics
2.1 Vegan Paneer Butter Masala
What It Is: Our take on the beloved creamy paneer dish—swapping dairy paneer for homemade almond-cashew paneer and coconut cream.
Key Ingredients: Almond-cashew paneer, tomato-cashew gravy base, coconut cream, kasuri methi, ginger-garlic paste, mild chili powder.
Cooking Method: Simmered low and slow in a sealed pot to meld flavors, finished with a swirl of coconut cream.
Why You’ll Love It: Silky-smooth gravy, mildly spiced, with soft, melt-in-mouth paneer cubes—ideal for diners who search “vegan curries near me”.
2.2 Chana Masala Bowl
What It Is: Sundried chickpeas simmered in robust onion-tomato gravy laced with Kashmiri chilies and garam masala.
Key Ingredients: Chickpeas, onion-tomato puree, ginger, garlic, coriander powder, dried mango powder (amchur), whole spices.
Cooking Method: Pressure-cooked for chickpea tenderness, then slow-simmered with the gravy for depth.
Why You’ll Love It: Hearty, protein-packed, and tangy from amchur—this bowl satisfies both the “non-veg full meals” search intent and plant-based appetites.
2.3 Vegan Dal Makhani
What It Is: Black lentils and kidney beans in a creamy, spice-infused sauce—made dairy-free with coconut milk.
Key Ingredients: Sabut urad dal, rajma, coconut milk, tomato paste, bay leaves, cinnamon stick, cloves.
Cooking Method: Slow-cooked for 3 hours with periodic stirring, then tempered with a pinch of cumin seeds and garlic.
Why You’ll Love It: Deep, smoky flavor and velvety texture, without compromise—emulating the legendary dhaba staple for those Googling “must try non veg dhaba near me” (but as vegan!).
3. Thalis & Biryani: Complete Vegan Feasts
3.1 Vegan Thali Platter (₹349 per person)
- Components: Vegan Dal Makhani, Chana Masala, Vegan Paneer Butter Masala, Jeera Rice, two breads (missi roti & garlic naan made with flaxseed binder), salad, zucchini raita (dairy-free).
- Why It Works: Delivers a balanced meal—protein, complex carbs, healthy fats—in one platter; perfect for groups seeking “full non veg meals” alternatives.
3.2 Subz Handi Biryani (Vegetarian, Vegan-Adaptable)
- What It Is: Layered basmati rice with seasonal vegetables, saffron, and whole spices. Served with vegan boondi raita.
- Key Ingredients: Carrots, beans, peas, cauliflower florets, saffron, cashews, rose water.
- Cooking Method: Dum style, sealed and slow-cooked to infuse aromatics.
- Why You’ll Love It: Fragrant, colorful, and free of dairy—ideal for the search “north indian meals near me” with a plant-based twist.
4. Sides, Salads & Breads: Vegan Complements
- Missi Roti: Besan-and-whole-wheat flatbread, brushed with garlic oil.
- Pudina Laccha Paratha: Layered whole-wheat paratha flavoured with mint flakes.
- Boondi Raita (Vegan): Coconut-yogurt base with crispy chickpea boondi.
- Kachumber Salad: Cucumber, tomato, onion, and lemon zest tossed in chaat masala.
These sides ensure variety and authenticity, answering queries like “dhaba menu must-try” by offering vegan alternatives to classic breads and accompaniments.
5. Sweet Vegan Endings
5.1 Vegan Gajar Ka Halwa
What It Is: Carrot halwa sweetened with coconut sugar, cooked in coconut cream.
Why You’ll Love It: Nutty, sweet, and richly spiced with cardamom—mirroring the traditional winter dessert, but dairy-free.
5.2 Coconut Rabri
What It Is: Thickened coconut milk studded with chopped pistachios and saffron strands.
Why You’ll Love It: Silky and aromatic, delivering the essence of rabri without lactose.
6. Answer-Everything FAQs
Q1: Are your breads 100% vegan?
A: Yes—our garlic naan and missi roti use flaxseed or gluten binder instead of dairy.
Q2: How do you ensure no cross-contamination?
A: We maintain separate prep stations and cookware, with dedicated utensils for vegan dishes—meeting strict dhaba hygiene.
Q3: Can I customize spice levels?
A: Absolutely—choose Mild, Medium, or Dhaba-Hot when ordering.
Q4: Do you offer vegan meal subscriptions?
A: Yes—subscribe via WhatsApp 8050157452 for weekly vegan thali deliveries.
7. Ordering & Delivery
- Dine-In: Clearly marked vegan section; highlight “V” on table cards.
- Swiggy & Zomato: Search “The Dhaba Co. Sarjapur Vegan” for dedicated menu.
- WhatsApp Bulk Vegan Packs: Message 8050157452 by 2 PM for next-day delivery of 5+ vegan thalis.
From smoky Jackfruit Tikkas to coconut-cream Gravies, The Dhaba Co. Sarjapur’s Vegan Dhaba Delights prove that plant-powered dining can be every bit as indulgent as its non-vegan counterparts. Next time you search “vegan dhaba near me” or “family restaurant non veg near me” (looking for plant-based options), remember that our commitment to authentic flavors, sustainable sourcing, and strict vegan practices makes us the leading vegan-friendly dhaba in Sarjapur.
Experience vegan dhaba cuisine today—order via Swiggy, Zomato, or WhatsApp 8050157452!