Imagine the crackle of embers, the smoky aroma of marinated meats, and the anticipation of that first charred bite. At The Dhaba Co.’s Bellandur outlet, just off the Outer Ring Road, we bring the rural dhaba’s open-tandoor experience to the city. Whether you’re wrapping up a day at RMZ Ecoworld, strategizing at Ecospace Business Park, or catching a late-night ride from Bellandur Lake Road, our tandoori grills promise flavor-packed starters that awaken the senses and perfect every meal.
1. Spotlight on Signature Starters
- Achari Paneer Tikka
- Marinade & Technique: Cubes of farm-fresh paneer soak overnight in a pickle-spice blend of mustard seeds, fennel, fenugreek, and red chili powder. Grilled on skewers over charcoal for a delicate char and tangy finish.
- Taste Profile: Smoky, tangy, and creamy—pairs beautifully with mint-coriander chutney.
- Marinade & Technique: Cubes of farm-fresh paneer soak overnight in a pickle-spice blend of mustard seeds, fennel, fenugreek, and red chili powder. Grilled on skewers over charcoal for a delicate char and tangy finish.
- Kalmi Kebab
- Marinade & Technique: Chicken drumettes marinated in yogurt, garlic-ginger paste, and secret garam masala, then basted with butter as they roast, locking in juiciness.
- Taste Profile: Juicy interior with a crisp, spiced crust—perfect with a wedge of lemon.
- Marinade & Technique: Chicken drumettes marinated in yogurt, garlic-ginger paste, and secret garam masala, then basted with butter as they roast, locking in juiciness.
- Tandoori Soya Chaap
- Marinade & Technique: Soya strips simmered in a cream-and-butter marinade, then grilled to golden perfection, offering a plant-based alternative with lip-smacking texture.
- Taste Profile: Buttery, smoky, and irresistibly chewy.
- Marinade & Technique: Soya strips simmered in a cream-and-butter marinade, then grilled to golden perfection, offering a plant-based alternative with lip-smacking texture.
- Fish Amritsari Tikka
- Marinade & Technique: Cubes of freshwater fish coated in a gram-flour batter spiked with carom seeds, red chili, and ajwain, fried lightly, then given a quick tandoor char.
- Taste Profile: Crisp exterior, flaky interior, with a subtle heat.
- Marinade & Technique: Cubes of freshwater fish coated in a gram-flour batter spiked with carom seeds, red chili, and ajwain, fried lightly, then given a quick tandoor char.
- Hariyali Chicken Tikka(Seasonal Special)
- Marinade & Technique: Marinated in a verdant mix of spinach, coriander, mint, green chili, and yogurt—grilled for an herbaceous twist.
- Taste Profile: Fresh, vibrant, and mildly spiced.
- Marinade & Technique: Marinated in a verdant mix of spinach, coriander, mint, green chili, and yogurt—grilled for an herbaceous twist.
2. Why Clay-Pot Grilling Matters
- Even Heat Distribution: The earthen walls absorb and radiate heat, cooking kebabs uniformly.
- Moisture Retention: Meats and paneer stay succulent as juices circulate inside the tandoor.
- Authentic Smokiness: Charcoal embers impart that signature dhaba flavor you can’t replicate in a pan.
3. Chef’s Journey: From Village Hearth to Urban Dhaba
Chef Raghav Sharma grew up in a Punjabi village where communal tandoors were the heart of every gathering. Trained in Amritsar and honed in Delhi’s street-food scene, he blends tradition with innovation—like marinating soya chaap in creamy spices or experimenting with seafood tikka variants.
4. Pairing Recommendations & Drink Guide
- Mango Lassi: Sweet, frothy, and cooling—a perfect counterpoint to smoky spices.
- Jaljeera: Tangy, cumin-spiked lemonade for palate-cleansing refreshment.
- Masala Chai: A post-starter sip to soothe the palate before mains.
5. Ordering & Group Deals
- Solo Cravings: Order individual kebab platters on Swiggy or Zomato.
- Group Feasts: WhatsApp 8050157452 for platter packages—mix any four starters for ₹899, serving 3–4 guests.
- Live Grill Station: Book a pop-up tandoor at your event (minimum order 20 kebabs), complete with chef and utensils.
Your search for the best tandoori grills near Bellandur ORR ends at The Dhaba Co. From tangy Achari Paneer to succulent Kalmi Kebabs, our clay-pot cooking delivers unmatched flavor. Visit us for a live tandoor spectacle or enjoy the sizzle delivered to your doorstep.
Experience the sizzle—order now on Swiggy, Zomato, or WhatsApp 8050157452.