A meal at a North Indian dhaba feels incomplete without a sweet finale or a soothing drink. At The Dhaba Co. Sarjapur, nestled near Bellandur and Kasavanahalli, we’ve curated a dessert and drinks menu that elevates the post-meal experience. From earthen-kulhad lassis to syrupy gulab jamun soaked in chilled rabdi, each offering is crafted to cleanse the palate and leave you craving one last sip or bite.
1. Decadent Desserts
- Gulab Jamun with Rabdi
- Preparation: Khoya-based dumplings fried to golden perfection, simmered in rose-infused sugar syrup, then paired with thick rabdi (slow-cooked sweetened milk). Served warm jamuns with chilled rabdi for contrast.
- Flavor Profile: Sweet, floral, creamy—an indulgence for special occasions.
- Preparation: Khoya-based dumplings fried to golden perfection, simmered in rose-infused sugar syrup, then paired with thick rabdi (slow-cooked sweetened milk). Served warm jamuns with chilled rabdi for contrast.
- Gajar Ka Halwa
- Preparation: Grated carrots simmered in ghee, milk, sugar, and cardamom, topped with cashews and almonds.
- Flavor Profile: Earthy sweetness balanced by nutty crunch.
- Preparation: Grated carrots simmered in ghee, milk, sugar, and cardamom, topped with cashews and almonds.
- Mung Dal Halwa
- Preparation: Split yellow moong lentils roasted in ghee, cooked with milk and sugar, finished with saffron and pistachios.
- Flavor Profile: Rich, dense texture with aromatic saffron accents.
- Preparation: Split yellow moong lentils roasted in ghee, cooked with milk and sugar, finished with saffron and pistachios.
- Rabri Falooda(Seasonal Special)
- Preparation: Layers of rabri, rose-flavored falooda sev, basil seeds, chilled milk, topped with rose petals.
- Flavor Profile: Creamy, floral, and texturally playful.
- Preparation: Layers of rabri, rose-flavored falooda sev, basil seeds, chilled milk, topped with rose petals.
2. Classic Lassis & Thirst-Quenchers
- Punjabi Lassi
- Preparation: Thick yogurt whisked with sugar and cardamom, served in an earthen kulhad for authentic aroma.
- Flavor Profile: Sweet and creamy with earthy kulhad notes.
- Preparation: Thick yogurt whisked with sugar and cardamom, served in an earthen kulhad for authentic aroma.
- Mango Lassi
- Preparation: Ripe mango pulp blended with yogurt and a hint of saffron.
- Flavor Profile: Tropical sweetness and cool tartness.
- Preparation: Ripe mango pulp blended with yogurt and a hint of saffron.
- Jaljeera
- Preparation: Cumin-coriander base with mint, tamarind, and black salt.
- Flavor Profile: Tangy, spicy, and invigorating.
- Preparation: Cumin-coriander base with mint, tamarind, and black salt.
- Aam Panna
- Preparation: Raw mango pulp spiced with roasted cumin and mint.
- Flavor Profile: Tart and refreshing, perfect for monsoon days.
- Preparation: Raw mango pulp spiced with roasted cumin and mint.
3. Crafting the Perfect Ending
Our desserts are slow-cooked and handcrafted in small batches. Rabdi simmers for hours to achieve that velvety consistency, while halwas develop depth through patient roasting. Drinks are blended to order, ensuring frothiness and freshness in every sip.
4. Festival & Seasonal Specials
- Monsoon Special: Gajar Halwa topped with warm rabdi for rainy-day comfort.
- Summer Cooler: Aam Panna slush served over crushed ice, paired with a side of jaljeera.
- Diwali Delicacies: Kesar Peda and Motichoor Ladoo available for pre-order.
5. Ordering & Dessert-Only Deliveries
- Add to Main Order: Simply include desserts/drinks in your Swiggy or Zomato cart.
- Standalone Sweet Treats: WhatsApp 8050157452 for orders of 5+ desserts or kulhad drinks. Minimum delivery value ₹500.
No dhaba journey is complete without a sweet closure. From the warmth of gulab jamun rabdi to the cool embrace of mango lassi, The Dhaba Co. Sarjapur ensures your meal ends on a high note. Indulge in our handcrafted desserts and drinks—available in-house or delivered fresh to your door.
Sweeten your day—order now on Swiggy, Zomato, or WhatsApp 8050157452.