Regional Thali Showdown: Punjabi, Rajasthani & Gujarati Flavors at The Dhaba Co.

North India’s culinary tapestry spans from buttery Punjabi gravies to fiery Rajasthani preparations and sweet–savory Gujarati fare. At The Dhaba Co. Sarjapur, we celebrate this diversity through three distinct regional thalis. Located near Bellandur Flyover and Carmelaram Station, our curated menus transport you from the fields of Punjab to the deserts of Rajasthan and the coastlines of Gujarat—one platter at a time.

1. Punjabi Thali: Hearty & Robust

  • Sarson Ka Saag & Makki Ki Roti: Creamy mustard greens paired with golden cornmeal flatbreads.
  • Rajma Masala: Kidney beans in a tangy tomato-onion base, slow-simmered with ginger-garlic.
  • Laccha Paratha & Naan: Buttery layers and garlic-studded naans to scoop up every drop.
  • Boondi Raita & Chaas: Cooling yogurt accompaniments with cumin and mint.
  • Gajar Ka Halwa: Sweet carrot pudding topped with nuts.

2. Rajasthani Thali: Spices & Sustainability

  • Dal Baati Churma: Lightly spiced lentils served with baked wheat rolls and sweet crushed wheat.
  • Ker Sangri: Desert beans and berries cooked with fennel.
  • Gatte Ki Sabzi: Gram-flour dumplings in a saffron-tinged gravy.
  • Lasaniya Mirchi: Garlic-stuffed chilies fried crisp.
  • Chhaach: Spiced buttermilk to cool the palate.

3. Gujarati Thali: Sweet Balance

  • Undhiyu: Mixed vegetable medley slow-cooked with fenugreek dumplings.
  • Khichu & Thepla: Rice-flour dough and spiced flatbreads ideal for dipping.
  • Kadhi Shaak: Yogurt-based stew with seasonal greens.
  • Shakkar Para & Mohanthal: Crisp sweet bites and gram-flour fudge.
  • Masala Chaas & Jal Jeera: Tangy drinks infused with spices.

4. Why Regional Thalis at The Dhaba Co.

  • Authentic Recipes: Sourced from family kitchens in Punjab, Rajasthan, and Gujarat.
  • Seasonal Ingredients: Fresh produce from Sarjapur markets ensures genuine taste.
  • Balanced Portions: Three mains, two sides, breads, drinks, and dessert—complete in one platter.
  • Chef’s Credentials: Our culinary team trained under a Rajasthani palace cook and Punjabi dhaba veterans.

5. Ordering Options

  • Single Thali: ₹349 per region—select on Swiggy/Zomato under “Regional Thali.”
  • Trio Thali Platter: Combine all three for ₹999 via WhatsApp 8050157452, serves 2–3.

Experience North India’s regional richness at The Dhaba Co. Sarjapur. From robust Punjabi saag to tangy Gujarati kadhi, your next meal is a culinary journey. Order now or visit us near Carmelaram for an immersive thali tasting.

Set off on your flavor expedition—order via Swiggy, Zomato, or WhatsApp 8050157452.

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